The Torta de Aceite, is a light, crisp and flaky Sevillian sweet biscuit in the shape of a torta, the Spanish flatbread. Tortas de aceite have been made for over 100 years in the Seville region.
The main ingredients are wheat flour, olive oil, almonds, sugar, sesame seeds, anise seeds and anise flavor.
The town of Castilleja de la Cuesta is known for its tortas de aceite. Well-known commercial producers include Inés Rosales]],[1], Cansino, Gaviño,[2] and De Los Reyes.